Cordon Bleu Multi-Cuisine Restaurant

The Cordon Bleu, our Multi-Cuisine Restaurant serves you authentic local delicacies from the Vembanadu lake – ‘Karimeen’ Pollichathu, (fish wrapped in banana leaves straight from the pan) Prawns, Crabs, Oysters and a variety of products fresh from the lake.
The spicy chicken – ‘Kozhi Varautharachathu’ and the ‘Syrian Christian duck Roast’ are the traditional local favourites.

Exciting and innovative menus offer you the choicest North Indian, Chinese and Continental dishes as well.