Cordon Bleu (Multi-Cusine Restaurant)
The Cordon Bleu, our multi-cusine restaurant serves you authentic local delicacies from the Vembanadu lake - 'Karimeen' Pollichathu, (fish wrapped in banana leaves straight from the pan) Prawns, Crabs, Oysters and a variety of products fresh from the lake. The spicy chicken - 'Kozhi Varautharachathu' and the 'Syrian Christian duck Roast' are the traditional local favourites. Exciting and innovative menus offer you the choicest North Indian, Chinese and Continental dishes as well.

Lake side Barbeque
A feast for your eyes and your stomach, A Seasonal lake side barbeque and grill restaurant offer you authentic Indian and seafood cusines... enjoy an a'la carte dinner coupled with many varieties of barbeque delicacies at the lakeside where you can watch a beautiful sunset and birds flying back home. With a setting so splendid you can Watch and interact with our Chef when he makes the dishes for you that simply delights the taste buds like never before.